Washoku Pitcher JP407-D feature super high grade filtration for fresh instant purified water with minerals intact – enhance, accentuate the properties of kombu to harmonise flavours of dashi.
BPA free, space saving and eco-friendly;
“Washoku” is a culmination of centuries of the traditional art of cooking practices in Japan; designated a UNESCO Intangible Cultural Heritage.
Filtration performance (super high grade)
Remove lead, carcinogens, bacteria (e-coli, serratia, salmonella, vibrio cholera, shigella); fungi, molds, algae, herbicides, pesticides, volatile organic chemicals; micro-organisms (cysts, cryptosporidium, gardia); tetrachloroethylene, trichloroethylene, 1,1,1-trichloroethane, chloroform, trihalomethanes, rust, metal particles, odours, chlorine etc
Replacement cost per litre: 70 cents
Optimum filtration: 100 litres
Flow Rate: 0.1 litres per min
Lifespan estimated: 100 days @ 2 litre per day (subject to source water quality, volume, temperature and pressure)